Career Advice on becoming a Food Technologist by Peter S (Full Version)

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Peter S is a meals technologist for CAFRE. He says, “it involves quite a variety of jobs… at the moment I’m predominantly involved in education, but I’m also involved in working with the local food industry on numerous projects from developing new products ,to helping them design factories, to helping them with legislation. Really, no two days are the same in the life of a food technologist”.Highlights at http://icould.com/videos/peter-s-2/?length=short

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